641.3 <br/>664 <br/>
Jacobson, Jean L. <br/>
       Introduction to Wine Laboratory Practices and Procedures  [electronic resource] / 
 / by Jean L. Jacobson. 
 .- XVII, 375 p..  online resource. 
<br/><label>LC Class. No.: </label>TP248.65.F66 
<br><u>ISBN:</u> 9780387251202 
<br/><label>Standard No.: </label>10.1007/b106815  doi 
<br/><u>Subject Headings:</u> <br/>Chemistry.;<br/>Food;--Biotechnology.<br/>Chemistry.;<br/>Food Science.;<br/>Chemistry/Food Science, general.;
<br><U>Copy Details:</u><br> Acc. No.: <b>EBK8449</b>, Full Call No.: ,   Item type:  E books , Location: , <br><b>------------------------- --------------------- ------ --------- ------- ------- --------- -------- </b><br>