641.3 <br/>664 <br/>
Marriott, Norman G. <br/>
       Principles of Food Sanitation  [electronic resource] / 
 / by Norman G. Marriott, Robert B. Gravani. 
 .- Fifth Edition. 
 .- XIV, 413 p. 47 illus..  online resource. 
  ** Food Science Texts Series,  1572-0330  )
<br/><label>LC Class. No.: </label>TP248.65.F66 
 - Food Science Texts Series, .
<br><u>ISBN:</u> 9780387250854 
<br/><label>Standard No.: </label>10.1007/b106753  doi 
<br/><u>Subject Headings:</u> <br/>Chemistry.;<br/>Food;--Biotechnology.<br/>Chemistry.;<br/>Food Science.;<br/>Chemistry/Food Science, general.;
<br/><U>Author Added Entry: </u><br/>Gravani, Robert B.;
<br><U>Copy Details:</u><br> Acc. No.: <b>EBK8448</b>, Full Call No.: ,   Item type:  E books , Location: , <br><b>------------------------- --------------------- ------ --------- ------- ------- --------- -------- </b><br>