641.3 <br/>664 <br/>
       Chemistry and Safety of Acrylamide in Food  [electronic resource] / 
 / edited by Mendel Friedman, Don Mottram. 
 .- XII, 466 p. 147 illus..  online resource. 
  ** Advances in Experimental Medicine and Biology,  *  561  0065-2598 ;  )
<br/><label>LC Class. No.: </label>TP248.65.F66 
 - Advances in Experimental Medicine and Biology,  561 .
<br><u>ISBN:</u> 9780387249803 
<br/><label>Standard No.: </label>10.1007/b106417  doi 
<br/><u>Subject Headings:</u> <br/>Chemistry.;<br/>Food;--Biotechnology.<br/>Chemistry.;<br/>Food Science.;<br/>Chemistry/Food Science, general.;
<br/><U>Author Added Entry: </u><br/>Friedman, Mendel.;<br/>Mottram, Don.;
<br><U>Copy Details:</u><br> Acc. No.: <b>EBK8446</b>, Full Call No.: ,   Item type:  E books , Location: , <br><b>------------------------- --------------------- ------ --------- ------- ------- --------- -------- </b><br>