641.3
664
Jay, James M.
牋牋牋 Modern Food Microbiology [electronic resource] / / by James M. Jay, Martin J. Loessner, David A. Golden. .- XX, 790 p.. online resource. ** Food Science Text Series, 1572-0330 )
LC Class. No.: TP248.65.F66 - Food Science Text Series, .
ISBN: 9780387234137
Standard No.: 10.1007/b100840 doi
Subject Headings:
Chemistry.;
Food;--Biotechnology.
Microbiology.;
Chemistry.;
Food Science.;
Microbiology.;
Author Added Entry:
Loessner, Martin J.;
Golden, David A.;
Copy Details:
Acc. No.: EBK8442, Full Call No.: , Item type: E books , Location: ,
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