664.2 / W579s
Whistler, Roy Lester
STARCH : CHEMISTRY AND TECHNOLOGY
/
.- New York: Academic Press, 1965-
.- 2V..
Contents : V. 1. Fundamental Aspects -- V. 2. Industrial Aspects Includes Bibliographical References Companion Vol. To The First Editor'S Methods In Carbohydrate Chemistry, V. 4
Subject Headings:
Starch;--Chemistry
Author Added Entry:
Paschall, Eugene F.;
Copy Details:
Acc. No.: 75967, Full Call No.: 664.2 W579s, Item type: Books , Location: COMPACT STORAGE (BASEMENT),
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