641.1 / J15c2
Jocobs, Morris Boris
CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS
/ PREPARED BY A GROUP OF SPECIALISTS
.- 2nd rev. & aug.
.- N. Y.: Interscience Pub., 1951-
.- 1 v. .
Subject Headings:
Food -- Analysis;
Food;
Copy Details:
Acc. No.: 7138, Full Call No.: 641.1 J15c2, (v. 1) Item type: Books , Location: General Stacks,
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