664.8 / B21s
Ball, Charles Olin
Sterilization in food technology : theory, practice, and calculations
/ Charles Olin Ball and Franklyn Carl Webster Olson
.- New York: Mcgraw-Hill, 1957
.- xxviii, 654p .
.- ( Mcgraw-Hill Series In Food Technology
Includes Bibliography
Subject Headings:
Food -- Preservation;
Sterilization;
Author Added Entry:
Olson, Franklyn Carl Webster;
Copy Details:
Acc. No.: 5419, Full Call No.: 664.8 B21s, Item type: Books , Location: COMPACT STORAGE (BASEMENT),
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