664.072  / Ay49f <br/>
Aylward, Francis <br/>
       FOOD TECHNOLOGY PROCESSING AND LABORATORY CONTROL 
 / 
 .- London: Newnes,  1955 
 .- 303 . 
.- ( Chemical And Chemical Engineering Series     
<br/><u>Subject Headings:</u> <br/>Food Industry And Trade;<br/>Food Adulteration And Inspection;
<br><U>Copy Details:</u><br> Acc. No.: <b>2761</b>, Full Call No.: 664.072 Ay49f,   Item type:  Books , Location: COMPACT STORAGE (BASEMENT), <br><b>------------------------- --------------------- ------ --------- ------- ------- --------- -------- </b><br>