589.95 / F869f
Frazier, William Carroll
Food microbiology
/ William Carroll Frazier
.- New York: Mcgraw-Hill, 1958
.- ix, 472p.
Subject Headings:
Food -- Bacteriology;
Microbiology;
Food -- Preservation;
Copy Details:
Acc. No.: 22426, Full Call No.: 589.95 F869f, Item type: Books , Location: General Stacks,
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