543.1 / J15c3
Jacobs, Morris Boris
CHEMICAL ANALYLSIS OF FOODS AND FOOD PRODUCTS
/
.- 3rd
.- N. Y.: Van Nostrand, 1959
.- 970 .
Subject Headings:
Food Analysis;
Chemistry, Analytic;
Copy Details:
Acc. No.: 18842, Full Call No.: 543.1 J15c3, Item type: Books , Location: General Stacks,
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