614.31 / C83c5a
Cox, Henry Edward
CHEMICAL ANALYSIS OF FOOD
/
.- London: Churchill, 1962
.- 464 .
The 1st American Ed. Corresponds To The 5th Brit. Ed.
Subject Headings:
Food Analysis;
Food Adulteration And Inspection;
Author Added Entry:
Pearson, David;
Copy Details:
Acc. No.: 13795, Full Call No.: 614.31 C83c5a, Item type: Books , Location: COMPACT STORAGE (BASEMENT),
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