579.37 / L119s2
Salminen, Seppo
Lactic acid bacteria [2nd rev. and exp. ed.] : edited by Seppo Salminen and |atte Von Wright
/ microbiology and functional aspects
.- 2nd rev. and exp. ed.
.- New York: Marcel Dekker, 1998
.- xiii, 617p.
.- ( Food science and technology.
** / edited by Owen R. Fennema ...[et al.] )
ISBN: 082470133X
Subject Headings:
Lactic acid bacteria;
Author Added Entry:
Wright, Atte Von [ed.];
Salminen, Seppo [ed.];
Copy Details:
Acc. No.: A137282, Full Call No.: 579.37 L119s2, Item type: Books , Location: General Stacks,
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