641.5  / B239 <br/>
Barham,Peter <br/>
       SCIENCE OF COOKING 
 / 
 .-  Springer-Verlag, Berlin,  2001 
 .- 244 . 
<br><u>ISBN:</u> 3540674667 
<br/><u>Subject Headings:</u> <br/>Gastronomy;<br/>Food;<br/>Beverages;
<br><U>Copy Details:</u><br> Acc. No.: <b>A140540</b>, Full Call No.: 641.5 B239,   Item type:  Books , Location: General Stacks, <br><b>------------------------- --------------------- ------ --------- ------- ------- --------- -------- </b><br>