664 / F739e
Wan, Peter J.
FOOD EMULSION AND FOAMS
/ THEORY AND PRACTICE
.- New York: American Institute Of Chemical Engineers, 1990
.- 110 .
.- ( Aiche Symposium Series No. 277, V. 86, 1990
ISBN: 0816904944
Subject Headings:
Food -- Cong;
Emulsions -- Cong;
Foam -- Cong;
Copy Details:
Acc. No.: A110703, Full Call No.: 664 F739e, Item type: Books , Location: COMPACT STORAGE (BASEMENT),
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