664.0072 / B524
Chan, H. W. S.
BIOPHYSICAL METHODS IN FOOD RESEARCH
/
.- Oxford: Blackwell For The Society Of Chemical Industry, 1984
.- viii,204 .
.- ( Critical Report Applied Chemistry V. 5
Subject Headings:
Food Industry And Trade -- Report;
Copy Details:
Acc. No.: A84609, Full Call No.: 664.0072 B524, Item type: Books , Location: COMPACT STORAGE (BASEMENT),
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