641.5  / W893 <br/>
       The world atlas of food : a gourmets guide to the great regional dishes of the world 
 / edited by Glorya Hale 
 .- New York: Exeter Books,  1984 
 .- 319p. 
<br/><u>Subject Headings:</u> <br/>Cookery;<br/>Food atlas;
<br/><U>Author Added Entry: </u><br/>Hale, Glorya [ed.];
<br><U>Copy Details:</u><br> Acc. No.: <b>A89126</b>, Full Call No.: 641.5 W893,   Item type:  Reference , Location: Reference, <br><b>------------------------- --------------------- ------ --------- ------- ------- --------- -------- </b><br>