639.2  / St26 <br/>
Stansby, Maurice E. <br/>
       INDUSTRIAL FISHERY TECHNOLOGY 
 / A SURVEY OF METHODS FOR DOMESTIC HARVESTING, PRESERVATION AND PROCESSING OF FISH USED FOR FOOD AND FOR INDUSTRIAL PRODUCTS 
 .- New York: Reinhold Pub.,  1963 
 .- 393 . 
<br/>Gen. Bib. : P. 375-382 
<br/><u>Subject Headings:</u> <br/>Fishery Products -- Preservation;<br/>Fish As Food;<br/>Fisheries -- U. S;
<br><U>Copy Details:</u><br> Acc. No.: <b>A22117</b>, Full Call No.: 639.2 St26,   Item type:  Written-off , Location: , <br><b>------------------------- --------------------- ------ --------- ------- ------- --------- -------- </b><br>