664 / St95
Stumbo, C. R.
THERMOBACTERIOLOGY IN FOOD PROCESSING
/
.- N. Y.: Academic Press, 1965
.- 236 .
.- ( Food Science And Technology
Subject Headings:
Food Industry And Trade;
Copy Details:
Acc. No.: A23235, Full Call No.: 664 St95, Item type: Books , Location: COMPACT STORAGE (BASEMENT),
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