664.8 / W83s
Wolf, W. J.
CRC SOYBEANS AS A FOOD SOURCE
/
.- Cleveland: Crc Pub., 1975
.- 101 .
Bibliography : P. 90-97 Originally Appeared As Part Of An Article In Crc Critical Reviews In Food Technology
Subject Headings:
Soy-Beam As Food;
Author Added Entry:
Cowan, J. Charles;
Copy Details:
Acc. No.: A48430, Full Call No.: 664.8 W83s, Item type: Written-off , Location: ,
------------------------- --------------------- ------ --------- ------- ------- --------- --------