664.07  / J789m2 <br/>
<br/>
       METHODS IN FOOD ANALYSIS 
 / PHYSICAL CHEMICAL AND INSTRUMENTAL METHODS OF ANALYSIS 
 .- 2nd 
 .- N. Y.: Academic Press,  1970 
 .- 845 . 
.- ( Food Science And Technology     
<br/><u>Subject Headings:</u> <br/>Food -- Analysis;
<br><U>Copy Details:</u><br> Acc. No.: <b>A23236</b>, Full Call No.: 664.07 J789m2,   Item type:  Books , Location: COMPACT STORAGE (BASEMENT), <br><b>------------------------- --------------------- ------ --------- ------- ------- --------- -------- </b><br>