Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products
By: Kr�utler, B [author.1].
Contributor(s): Sahu, N. P [author.1 ] | Banerjee, S [author.1 ] | Mondal, N. B [author.1 ] | Mandal, D [author.2 ] | SpringerLink (Online service)0.
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BookSeries: Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products, 89.Vienna : Springer Vienna, 2008. Description: VII, 163 p. online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9783211740194.Subject(s): Chemistry. 0 | Organic chemistry.14 | Chemistry.24 | Organic Chemistry.1DDC classification: 547 Online resources: Click here to access online
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Springer eBooks08Summary: The volumes of this classic series, now referred to simply as "Zechmeister" after its founder, L. Zechmeister, have appeared under the Springer Imprint ever since the series' inauguration in 1938. The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question. Addressed to biologists, technologists, and chemists alike, the series can be used by the expert as a source of information and literature citations and by the non-expert as a means of orientation in a rapidly developing discipline. 0
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| PK Kelkar Library, IIT Kanpur | Available | EBK9585 |
The volumes of this classic series, now referred to simply as "Zechmeister" after its founder, L. Zechmeister, have appeared under the Springer Imprint ever since the series' inauguration in 1938. The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question. Addressed to biologists, technologists, and chemists alike, the series can be used by the expert as a source of information and literature citations and by the non-expert as a means of orientation in a rapidly developing discipline. 0
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