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Lectins

By: Sharon, Nathan [author.].

Contributor(s): Lis, Halina [author.] | SpringerLink (Online service).

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BookPublisher: Dordrecht : Springer Netherlands, 2007.Description: XVIII, 454 p. online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781402069536.Subject(s): Life sciences | Medical microbiology | Biochemistry | Life Sciences | Biochemistry, general | Medical MicrobiologyDDC classification: 572 Online resources: Click here to access online

Contents:

History -- Detection, Occurence And Isolation -- Specificity And Affinity -- Molecular Structure -- Combining Sites -- Genetics, Molecular Biology And Evolution -- Applications -- Lectin Cytotoxicity And Lectin-Resistant Cells -- Nutritional Effects -- Functions.

In: Springer eBooksSummary: This is the second edition of our little red book Lectins published in 1989. In the intervening years well over 10,000 articles have appeared with lectins as the main subject, and more than twice as many in which they were touched upon, as well as around 20 books. In particular, great strides have been made in several areas of lectin research, about which little was known until the late 1980s. One prominent example is animal lectins, many of which have been discovered only during the last decade and the functions of several of which have been clarified, especially as to their key role in innate immunity. Another is the structure of lectins and of their combining sites. Thus, whereas at that time the three-dimensional structures of just three lectins and a few of their complexes with sugars had been elucidated, their numbers have increased to about 160 and over 200, respectively, and continue to grow unabated. Updating the information on these and other topics resulted in a marked expansion of the book, which is now nearly four times as long as the first edition, with 226 figures and 39 tables. Still, a few topics, such as carbohydrate-binding cytokines or bacterial toxins that are sometimes considered as lectins, have been dealt with only in passing. Similarly to the first edition, Lectins II starts with an overview of the history of lectin research.

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
E books	PK Kelkar Library, IIT Kanpur		Available		EBK4175

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This is the second edition of our little red book Lectins published in 1989. In the intervening years well over 10,000 articles have appeared with lectins as the main subject, and more than twice as many in which they were touched upon, as well as around 20 books. In particular, great strides have been made in several areas of lectin research, about which little was known until the late 1980s. One prominent example is animal lectins, many of which have been discovered only during the last decade and the functions of several of which have been clarified, especially as to their key role in innate immunity. Another is the structure of lectins and of their combining sites. Thus, whereas at that time the three-dimensional structures of just three lectins and a few of their complexes with sugars had been elucidated, their numbers have increased to about 160 and over 200, respectively, and continue to grow unabated. Updating the information on these and other topics resulted in a marked expansion of the book, which is now nearly four times as long as the first edition, with 226 figures and 39 tables. Still, a few topics, such as carbohydrate-binding cytokines or bacterial toxins that are sometimes considered as lectins, have been dealt with only in passing. Similarly to the first edition, Lectins II starts with an overview of the history of lectin research.

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Lectins

By: Sharon, Nathan [author.].

Contributor(s): Lis, Halina [author.] | SpringerLink (Online service).