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Fundamentals of dairy science

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BookSeries: American chemical society. Monograph. Publisher: New York Reinhold Publishing Corporation 1935Edition: 2nd ed.Description: 616p.Subject(s): Milk -- Analysis Milk -- TestingDDC classification: 637.1 | F96f2

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Item type	Current location	Collection	Call number	url	Status	Date due	Barcode	Item holds
Books	PK Kelkar Library, IIT Kanpur	COMPACT STORAGE (BASEMENT)	637.1 F96f2 (Browse shelf)	Book Request	Available		A0166

Total holds: 0

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Previous	63655 FLIGHT INVESTIGATION OF THE LOW-SPEED CHARCTERISTICS OF A 45 DEGREE SWEPT-WING FIGHTER-TYPE AIRPLANE WITH BLOWING BOUNADRY-LAYER CONTROL APPLIED TO THE LEADING- AND TRAILING-EDGE FLAPS.	637 Se16b BACTERIOLOGY FOR DAIRY STUDENTS	637 W618b Byproducts from milk	637.1 F96f2 Fundamentals of dairy science	637.1 L64t3 TEXTBOOK OF DAIRY CHEMISTRY	637.1 L64t3 TEXTBOOK OF DAIRY CHEMISTRY	637.1 L64t3 TEXTBOOK OF DAIRY CHEMISTRY	Next

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