RECENT DEVELOPMENT IN FOOD ANALYSIS
By: .
Contributor(s): PFANNHAUSER, W | CZEDIK-EYSENBERG, P. B | BALTES, W.
Publisher: Weinheim Verlag Chemie 1982Description: xii,500.Subject(s): Food Analysis -- CongressesDDC classification: 664.07 | Eu74r| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
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Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.07 Eu74r (Browse shelf) | Book Request | Available | A79470 |
Total holds: 0
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| 664.06 C42 CRC HANDBOOK OF FOOD ADDITIVES | 664.06 C42h2 CRC HANDBOOK OF FOOD ADDITIVES | 664.07 Am35 PRINCIPLES OF SENSORY EVALUATION OF FOOD | 664.07 Eu74r RECENT DEVELOPMENT IN FOOD ANALYSIS | 664.07 Im6 IMMUNOASSAYS IN FOOD ANALYSIS | 664.07 J789m2 METHODS IN FOOD ANALYSIS | 664.07 R91i6 The image processing handbook |
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