COOKBOOK
By: Culinary Arts Institute.
Publisher: Orlando, Fla. Advance Publishers 1985Description: 799p.Subject(s): CookeryDDC classification: 641.5 | C897cItem type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
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Books | PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 641.5 C897c (Browse shelf) | Book Request | Available | A92741 |
Total holds: 0
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641.375 St12 EGG SCIENCE AND TECHNOLOGY | 641.4059 In8 REFRIGERATION APPLICATIONS TO FISH PRINT AND VEGETABLES IN SOUTH EAST ASIA | 641.45 F362 LOW-TEMPERATURE PRESERVATION OF FOODS AND LIVING MATTER | 641.5 C897c COOKBOOK | 641.58 N213do DOMESTIC FUELS IN INDIA | 641.6153 In8c CURRENT TRENDS IN THE REFRIGERATED STORAGE AND TRANSPORT OF PARISHABLE FOODSTUFFS | 641.692 Is74s The sushi economy |
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