TOWARDS AN IDEAL REFRIGERATED FOOD CHAIN
By: .
Series: Its Refrigeration Science And Technology V. 35. Publisher: Paris 1976Description: ,793.Subject(s): Food, Frozen -- Congresses | Frozen Food Industry -- CongressesDDC classification: 664.02853 | In8t| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
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Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.02853 In8t (Browse shelf) | Book Request | Available | A52856 |
Total holds: 0
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| 664.0284 W291 WATER REMOVAL PROCESSES | 664.02845 K58 FREEZE DRYING OF FOODS | 664.02845 N877f FREEZE DRYING OF FOODS AND BIOLOGICALS, 1968 | 664.02853 In8t TOWARDS AN IDEAL REFRIGERATED FOOD CHAIN | 664.02853 In8t TOWARDS AN IDEAL REFRIGERATED FOOD CHAIN | 664.04 G954 GUMS AND STABILISERS FOR THE FOOD INDUSTRY | 664.06 C42 CRC HANDBOOK OF FOOD ADDITIVES |
Forms An Annexure To The Bulletin Of International Institute Of Refrigeration, 1976
Includes 81 Reports : 79 In English And 2 In French, With Each Report Having A Summary In The Other Language
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