CRC HANDBOOK OF FOOD ADDITIVES
By: Furia, Thomas E.
Publisher: Boca Raton Crc Press 1980Edition: 2nd.Description: v.Subject(s): Food Additives -- Handbooks, Manuals, EtcDDC classification: 664.06 | C42Item type | Current location | Collection | Call number | url | Copy number | Status | Date due | Barcode | Item holds |
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.06 C42 (Browse shelf) | Book Request | v. 2 | Available | A64222 |
Total holds: 0
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664.02853 In8t TOWARDS AN IDEAL REFRIGERATED FOOD CHAIN | 664.02853 In8t TOWARDS AN IDEAL REFRIGERATED FOOD CHAIN | 664.04 G954 GUMS AND STABILISERS FOR THE FOOD INDUSTRY | 664.06 C42 CRC HANDBOOK OF FOOD ADDITIVES | 664.06 C42h2 CRC HANDBOOK OF FOOD ADDITIVES | 664.07 Am35 PRINCIPLES OF SENSORY EVALUATION OF FOOD | 664.07 Eu74r RECENT DEVELOPMENT IN FOOD ANALYSIS |
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