STARCH : CHEMISTRY AND TECHNOLOGY
By: Whistler, Roy Lester.
Contributor(s): Paschall, Eugene F.
Material type:
BookPublisher: New York Academic Press 1965-Description: 2V.Subject(s): Starch -- ChemistryDDC classification: 664.2 | W579s
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.2 W579s (Browse shelf) | Book Request | Available | 75967 |
Total holds: 0
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| 664.2 B73s STARCH | 664.2 P442e EDIBLE STARCHES AND STARCH-DERIVED SYRUPS | 664.2 R11s3 STARCH AND ITS DERIVATIVES | 664.2 W579s STARCH | 664.26 V536m MACROMOLECULAR CHEMISTRY OF GELATIN | 664.3 An2m MARGARINE | 664.3 An2m MARGARINE |
Contents : V. 1. Fundamental Aspects -- V. 2. Industrial Aspects
Includes Bibliographical References
Companion Vol. To The First Editor'S Methods In Carbohydrate Chemistry, V. 4
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