FOOD FLAVORINGS
By: Merory, Joseph.
Material type:
BookPublisher: Westport, Conn. Avi Pub. 1960Description: 381.Subject(s): Flavoring EssencesDDC classification: 641.338 | M549f
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 641.338 M549f (Browse shelf) | Book Request | Available | 39625 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: COMPACT STORAGE (BASEMENT) Close shelf browser
| 641.3 Op2f FOOD PRODUCTION SYSTEMS | 641.3002 T114 THE TABLE IS LAID | 641.302 W661F FOOD, ENVIRONMENT AND HEALTH | 641.338 M549f FOOD FLAVORINGS | 641.36 M137 LIVESTOCK AND MEAT MARKETING | 641.375 St12 EGG SCIENCE AND TECHNOLOGY | 641.4059 In8 REFRIGERATION APPLICATIONS TO FISH PRINT AND VEGETABLES IN SOUTH EAST ASIA |
Includes Bibliography
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