CHEMICAL APPROACH TO FOOD AND NUTRITION
By: Fox, Brian A.
Contributor(s): Cameron, Allan G.
Material type:
BookPublisher: London University Of London Press 1961Description: 326.Subject(s): Food -- Analysis | NutritionDDC classification: 641.1 | F83c
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 641.1 F83c (Browse shelf) | Book Request | Available | 9482 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: COMPACT STORAGE (BASEMENT) Close shelf browser
| 641.1 Ad9 ADVANCES IN FOOD RESEARCH | 641.1 B212d DIET AND NUTRITION | 641.1 D56c COLLOIDS IN FOOD | 641.1 F83c CHEMICAL APPROACH TO FOOD AND NUTRITION | 641.3 Op2f FOOD PRODUCTION SYSTEMS | 641.3 Op2f FOOD PRODUCTION SYSTEMS | 641.3 Op2f FOOD PRODUCTION SYSTEMS |
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