FOOD TECHNOLOGY
By: Prescott, Samuel Cate.
Contributor(s): Proctor, Bernard Emerson.
Material type:
BookPublisher: N. Y. Mcgraw-Hill 1937Description: 630.Subject(s): Food Supply | Food PreservationDDC classification: 641 | P92
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 641 P92 (Browse shelf) | Book Request | Available | 5707 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: COMPACT STORAGE (BASEMENT) Close shelf browser
| 640.73 M336i INNOCENT CONSUMER VS. THE EXPLOITERS | 641 B739i INTRODUCTION TO BIOCHEMISTRY OF FOODS | 641 Es44 BIOCHEMISTRY OF FOODS | 641 P92 FOOD TECHNOLOGY | 641.07 AL34d2 DEMONSTRATION TECHNIQUE | 641.1 Ad9 ADVANCES IN FOOD RESEARCH | 641.1 Ad9 ADVANCES IN FOOD RESEARCH |
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