GOOD FOOD GUIDE
By: Postgate, Raymond.
Material type:
BookPublisher: London Consumers' Association & Cassell 1964Description: 498.DDC classification: 641 | P846g
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Reference
|
PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 641 P846g (Browse shelf) | Book Request | Reference | 30882 |
Total holds: 0
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| 640.73 M336i INNOCENT CONSUMER VS. THE EXPLOITERS | 641 B739i INTRODUCTION TO BIOCHEMISTRY OF FOODS | 641 Es44 BIOCHEMISTRY OF FOODS | 641 P846g GOOD FOOD GUIDE | 641 P92 FOOD TECHNOLOGY | 641.07 AL34d2 DEMONSTRATION TECHNIQUE | 641.1 Ad9 ADVANCES IN FOOD RESEARCH |
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