TEXTBOOK OF DAIRY CHEMISTRY
By: Ling, Edgar Roberts.
Material type:
BookPublisher: London Chapman & Hall 1956-Edition: 3rd rev.Description: 2 v.Subject(s): Agricultural Chemistry | Dairy Products Analysis And ExaminationDDC classification: 637.1 | L64t3
| Item type | Current location | Collection | Call number | url | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 637.1 L64t3 (Browse shelf) | Book Request | v. 2 | Available | 1479 |
Total holds: 0
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| 637.1 L64t3 TEXTBOOK OF DAIRY CHEMISTRY | 637.1 L64t3 TEXTBOOK OF DAIRY CHEMISTRY | 637.1 L64t3 TEXTBOOK OF DAIRY CHEMISTRY | 637.1 L64t3 TEXTBOOK OF DAIRY CHEMISTRY | 637.12 Am3s11 STANDARD METHDOS FOR THR EXAMINATION OF DAIRY PRODUCTS, MICROBIOLOGICAL AND CHEMICAL | 637.12 Un3m MILK AND MILK PRODUCT EQUIPMENT | 637.1476 T152Y2 YOGHURT |
Contents : V. 1. Theoretical -- V. 2. Dairy Products Analysis And Examination
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