PROCESS ENGINEERING IN THE FOOD INDUSTRIES
By: Clarke, Ronald James.
Material type:
BookPublisher: London Heywood 1957Description: 355.Subject(s): Food Industry And TradeDDC classification: 664 | C556p
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664 C556p (Browse shelf) | Book Request | Available | 1486 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: COMPACT STORAGE (BASEMENT) Close shelf browser
| 663.7 P933i INDUSTRIAL GAS HEATING DESIGN AND APPLICATION | 664 B644 PRINCIPLES OF FOOD SCIENCE | 664 B644 Principles of food science[2v.] | 664 C556p PROCESS ENGINEERING IN THE FOOD INDUSTRIES | 664 En35 ENERGY SAVING TECHNIQUES FOR THE FOOD INDUSTRY | 664 F739 FOOD, PHARMACEUTICAL AND BIOENGINEERING 1976/77 | 664 G286 GENETICS |
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