TEXTBOOK OF BREWING
By: Clerck, Jean De.
Contributor(s): Barton-Wright, Kathleen.
Material type:
BookPublisher: London Chapman & Hall 1957-Description: 2 v.Subject(s): BrewingDDC classification: 663.3 | C594cE
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Written-off | PK Kelkar Library, IIT Kanpur | Written-of | 663.3 C594cE (Browse shelf) | v. 2 | Not for loan | 3860 |
Total holds: 0
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| 663.13 C23b BIOLOGICAL PRINCIPLES IN FERMENTATION | 663.16 P429d2 DISTILLATION | 663.2 Am35t TECHNOLOGY OF WINE MAKING | 663.3 C594cE TEXTBOOK OF BREWING | 664.1 H75p PRINCIPLES OF SUGAR TECHNOLOGY | 664.1 H75p PRINCIPLES OF SUGAR TECHNOLOGY | 664.1 H75p PRINCIPLES OF SUGAR TECHNOLOGY |
Translation Of Cours De Brasserie
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