TECHNOLOGY OF WINE MAKING
By: Amerine, M. A.
Contributor(s): Cruess, W. V.
Material type:
BookPublisher: Westport Avi Pub. 1960Description: 709.Subject(s): Wine And Wine MakingDDC classification: 663.2 | Am35t
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Written-off | PK Kelkar Library, IIT Kanpur | Written-of | 663.2 Am35t (Browse shelf) | Not for loan | 39717 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves Close shelf browser
| 662.93 H278a2 ACTIVATED CARBON | 663.13 C23b BIOLOGICAL PRINCIPLES IN FERMENTATION | 663.16 P429d2 DISTILLATION | 663.2 Am35t TECHNOLOGY OF WINE MAKING | 663.3 C594cE TEXTBOOK OF BREWING | 664.1 H75p PRINCIPLES OF SUGAR TECHNOLOGY | 664.1 H75p PRINCIPLES OF SUGAR TECHNOLOGY |
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