FREEZING PRESERVATION OF FOODS
By: Tressler, Donald Kiteley.
Contributor(s): Evers, Clifford Frederick.
Material type: BookPublisher: Westport, Conn. Avi Pub. 1957-Edition: 3rd rev. & aug.Description: v.Subject(s): Food, Frozen | Refrigeration And Refrigerating Machinery | Fruit -- StorageDDC classification: 664.85 | T725f3Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Books | PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.85 T725f3 (Browse shelf) | Book Request | Available | 39573 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: COMPACT STORAGE (BASEMENT) Close shelf browser
664.8072 G564e EXPLORATION IN FUTURE FOOD-PROCESSING TECHNIQUES | 664.84 So13f FUNDAMENTAL ASPECTS OF THE DEHYDRATION OF FOODSTUFFS | 664.85 T725f3 FREEZING PRESERVATION OF FOODS | 664.85 T725f3 FREEZING PRESERVATION OF FOODS | 664.853 In8c COOLING AND RIPENING OF FRUITS IN RELATION TO QUALITY | 664.94 K959pE PRODUCTION OF MEAL, OIL AND PROTEIN-VITAMIN PREPARATIONS IN THE FISHING INDUSTRY | 665 B151H5 BAILEY'S INDUSTRIAL OIL AND FAT PRODUCTS |
First Ed. Published In 1936 Under Title : The Freezing Preservation Of Fruits, Fruit Juices And Vegetables
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