MICRO-ORGANISMS AND FERMENTATION
By: Jorgensen, Alfred Peter Carlslund.
Contributor(s): Lund, Aage.
Material type:
BookPublisher: London Griffin 1948Edition: 6th rev.Description: 416.Subject(s): Fermentation | YeastDDC classification: 663.1 | J75m6
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 663.1 J75m6 (Browse shelf) | Book Request | Available | 2739 |
Total holds: 0
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| 662.93 D719c CARBON BLACK | 6620.112 C76 PAPERS | 663.1 D26a Alcohol based chemical industries in India | 663.1 J75m6 MICRO-ORGANISMS AND FERMENTATION | 663.1 M613k KINETICS OF THE CATALYTIC DEHYDRATION OF ALCOHOLS | 663.29 W199cE PRINCIPLES AND PRACTICE OF CIDER-MAKING | 663.3 C594cE TEXTBOOK OF BREWING |
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