Sterilization in food technology : theory, practice, and calculations
By: Ball, Charles Olin.
Contributor(s): Olson, Franklyn Carl Webster.
Material type:
BookSeries: Mcgraw-Hill Series In Food Technology. Publisher: New York Mcgraw-Hill 1957Description: xxviii, 654p.Subject(s): Food -- Preservation | SterilizationDDC classification: 664.8 | B21s
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.8 B21s (Browse shelf) | Book Request | Available | 5419 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: COMPACT STORAGE (BASEMENT) Close shelf browser
| 664.5 P864v VINEGAR PRODUCTS | 664.5 Su79c Common fragrance and flavor materials | 664.68 Y33 YEAST TECHNOLOGY | 664.8 B21s Sterilization in food technology | 664.8 B21s Sterilization in food technology | 664.8072 G564e EXPLORATION IN FUTURE FOOD-PROCESSING TECHNIQUES | 664.84 So13f FUNDAMENTAL ASPECTS OF THE DEHYDRATION OF FOODSTUFFS |
Includes Bibliography
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