MANUFACTURE OF COMPRESSED YEAST
By: Walter, F. G.
Material type: BookPublisher: London Chapman & Hall 1953Edition: 2nd rev.Description: 317.Subject(s): YeastDDC classification: 664.6 | W171m2Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Written-off | PK Kelkar Library, IIT Kanpur | Written-of | 664.6 W171m2 (Browse shelf) | Not for loan | 3953 |
Total holds: 0
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664.2 R11s3 STARCH AND ITS DERIVATIVES | 664.2 St28 STARCH | 664.26 V536m MACROMOLECULAR CHEMISTRY OF GELATIN | 664.6 W171m2 MANUFACTURE OF COMPRESSED YEAST | 664.8 D47t TECHNOLOGY OF FOOD PRESERVATION | 664.8 W83s CRC SOYBEANS AS A FOOD SOURCE | 665 An2r REFINING OF OILS AND FATS FOR EDIBLE PURPOSES |
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