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VINEGAR PRODUCTS

By: Poultney, S. V.
Material type: materialTypeLabelBookPublisher: London Chapman & Hall 1949Description: 126.Subject(s): Cookery (Relishes) | Canning And Preserving | VinegarDDC classification: 664.5 | P864v
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Item type Current location Collection Call number url Status Date due Barcode Item holds
Books Books PK Kelkar Library, IIT Kanpur
COMPACT STORAGE (BASEMENT) 664.5 P864v (Browse shelf) Book Request Available 3935
Total holds: 0
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664.3 An2m MARGARINE 664.3 Em11tE INHIBITION OF FAT OXIDATION PROCESSES 664.3 P18 PALM, OIL 664.5 P864v VINEGAR PRODUCTS 664.5 Su79c Common fragrance and flavor materials 664.68 Y33 YEAST TECHNOLOGY 664.8 B21s Sterilization in food technology

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