VINEGAR PRODUCTS
By: Poultney, S. V.
Material type: BookPublisher: London Chapman & Hall 1949Description: 126.Subject(s): Cookery (Relishes) | Canning And Preserving | VinegarDDC classification: 664.5 | P864vItem type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
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Books | PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.5 P864v (Browse shelf) | Book Request | Available | 3935 |
Total holds: 0
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664.3 An2m MARGARINE | 664.3 Em11tE INHIBITION OF FAT OXIDATION PROCESSES | 664.3 P18 PALM, OIL | 664.5 P864v VINEGAR PRODUCTS | 664.5 Su79c Common fragrance and flavor materials | 664.68 Y33 YEAST TECHNOLOGY | 664.8 B21s Sterilization in food technology |
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