MACROMOLECULAR CHEMISTRY OF GELATIN
By: Veis, Arthur.
Material type:
BookSeries: Molecular Biology An International Series Of Monographs And Textbooks. Publisher: N. Y. Academic Press 1964Description: 433.Subject(s): Gelatin | CollagenDDC classification: 664.26 | V536m
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Written-off | PK Kelkar Library, IIT Kanpur | Written-of | 664.26 V536m (Browse shelf) | Not for loan | 31843 |
Total holds: 0
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| 664.122 H874sE HANDBOOK OF CANE SUGAR ENGINEERING | 664.2 R11s3 STARCH AND ITS DERIVATIVES | 664.2 St28 STARCH | 664.26 V536m MACROMOLECULAR CHEMISTRY OF GELATIN | 664.6 W171m2 MANUFACTURE OF COMPRESSED YEAST | 664.8 D47t TECHNOLOGY OF FOOD PRESERVATION | 664.8 W83s CRC SOYBEANS AS A FOOD SOURCE |
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