MACROMOLECULAR CHEMISTRY OF GELATIN
By: Veis, Arthur.
Material type:
BookSeries: Molecular Biology An International Series Of Monographs And Textbooks. Publisher: N. Y. Academic Press 1964Description: 433.Subject(s): Gelatin | CollagenDDC classification: 664.26 | V536m
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.26 V536m (Browse shelf) | Book Request | Available | 54744 |
Total holds: 0
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| 664.2 B73s STARCH | 664.2 P442e EDIBLE STARCHES AND STARCH-DERIVED SYRUPS | 664.2 R11s3 STARCH AND ITS DERIVATIVES | 664.26 V536m MACROMOLECULAR CHEMISTRY OF GELATIN | 664.3 An2m MARGARINE | 664.3 An2m MARGARINE | 664.3 Em11tE INHIBITION OF FAT OXIDATION PROCESSES |
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