PRINCIPLES OF SUGAR TECHNOLOGY
By: Honig, Pieter.
Material type:
BookPublisher: Amsterdam, N. Y. Elsevier Pub. 1953-Description: 3 v.Subject(s): SugarDDC classification: 664.1 | H75p
| Item type | Current location | Collection | Call number | url | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.1 H75p (Browse shelf) | Book Request | v. 2 | Available | 2654 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: COMPACT STORAGE (BASEMENT) Close shelf browser
| 664.07 R91i6 The image processing handbook | 664.072 Ay49f FOOD TECHNOLOGY PROCESSING AND LABORATORY CONTROL | 664.096 EN88 ENVIRONMENTALLY RESPOSIBLE FOOD PROCESSING | 664.1 H75p PRINCIPLES OF SUGAR TECHNOLOGY | 664.1 In8p PROCEEDINGS... | 664.1 J96 HANDBOOK OF SUGARS FOR PROCESSORS CHEMISTS AN TECHNOLOGISTS | 664.1 L988t3 Technology for sugar refinery workers |
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