LES FACTEURS D'EVOLUTION DE LA COMMERCIALISATION DES PRODUITS AGRICOLES EN FRANCE
By: Rousseau, Hubert.
Material type: BookSeries: Collection Techniques Economiques Modernes, T. 17. Serie Production Et Marches, 6. Publisher: Paris Gauthier-Villars c1966Description: 256.Subject(s): Produce Trade. France | Agriculture. Economic Aspects. FranceDDC classification: 338.1763 | R762fItem type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
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Books | PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 338.1763 R762f (Browse shelf) | Book Request | Available | 77981 |
Total holds: 0
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338.174990954 F229S FARM FORESTRY IN SOUTH ASIA | 338.176 H546s A STATISTICAL STUDY OF LIVESTOCK PRODUCTION AND MARKETING | 338.1762 G867b BANKERS AND CATTLEMAN | 338.1763 R762f LES FACTEURS D'EVOLUTION DE LA COMMERCIALISATION DES PRODUITS AGRICOLES EN FRANCE | 338.18 D633 Distortions of agricultural incentives | 338.18 N164M MARKETS AND AGRICULTURAL DEVELOPMENT | 338.18 N827A AGRICULTURAL DEVELOPMENT POLICY |
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