INDUSTRIAL FERMENTATIONS
By: Underkofler, Lel.
Contributor(s): Hickey, Richard James.
Material type:
BookPublisher: N. Y. Chemical Pub. 1954Description: v.Subject(s): FermentationDDC classification: 663.1 | Un2i
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
PK Kelkar Library, IIT Kanpur | General Stacks | 663.1 Un2i (Browse shelf) | v. 2 | Available | 32314 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: General Stacks Close shelf browser
| 662.93 M353A ACTIVATED CARBON | 662.93 N857C NOVEL ADSORBENTS AND THEIR ENVIRONMENTAL APPLICATIONS | 663.1 N988a AROMA OF BEER, WINE AND DISTILLED ALCOHOLIC BEVERAGES | 663.1 Un2i INDUSTRIAL FERMENTATIONS | 664 Ad95 Advances in food process engineering research and applications | 664 B455f Food process engineering and technology | 664 IB1U UNIT OPERATIONS IN FOOD ENGINEERING |
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