Use of sugars and other carbohydrates in the food industry [no.12] : a collection of papers
By: 123rd Symposium on the Use of Sugars and other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry Los Angeles, Calif.
Contributor(s): American Chemical Society. Division of Carbohydrate Chemistry.
Material type:
BookSeries: Advances in chemistry series ; no.12. Publisher: Washington American Chemical Society 1955Description: 142p.DDC classification: 540.4 | Ad86
| Item type | Current location | Collection | Call number | Vol info | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 540.4 Ad86 v.12 (Browse shelf) | v.12 | Book Request | Available | 54419 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: COMPACT STORAGE (BASEMENT) Close shelf browser
| 540.4 AD86 V.110 SULFUR RESEARCH TRENDS | 540.4 AD86 V.113 PHOTOCHEMICAL SMOG AND OZONE REACTIONS | 540.4 AD86 V.1155 EXTRACTIVE AND AZEOTROPIC DISTILLATION | 540.4 Ad86 v.12 Use of sugars and other carbohydrates in the food industry [no.12] | 540.4 Ad86 v.18 Advances in chemistry series [v.18] | 540.4 AD86 V.28 GIBBERELLINS | 540.4 AD86 V.29 PHYSICAL PROPERTIES OF CHEMICAL COMPOUNDS |
A collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953.
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