FOOD ANALYSIS
By: Woodman, Alpheus Grant.
Material type: BookSeries: Half-Title. Publisher: New York Mcgraw-Hill c1941Edition: 4th.Description: 607.Subject(s): Food AnalysisDDC classification: 543.1 | W85f4Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
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Books | PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 543.1 W85f4 (Browse shelf) | Book Request | Available | 6550 |
Total holds: 0
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543.1 B15c CONSTITUENTS OF WHEAT AND WHEAT PRODUCTS | 543.1 C733 Combining and reporting analytical results | 543.1 R141m Measurement uncertainty in chemical analysis | 543.1 W85f4 FOOD ANALYSIS | 543.19 C738 Comprehensive sampling and sample preparation [4v.] | 543.19 C738 Comprehensive sampling and sample preparation [4v.] | 543.19 C738 Comprehensive sampling and sample preparation [4v.] |
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