SULFUR DIOXIDE, APPLICATIONS IN FOODS, BEVERAGES, AND PHARMACEUTICALS
By: Schroeter, Louis Clarence.
Material type: BookPublisher: Oxford, New York Pergamon Press c1966Edition: 1st.Description: 342.Subject(s): Sulphur Dioxide | Sulphur Dioxide -- BiblDDC classification: 540 | Sch76sItem type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Books | PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 540 Sch76s (Browse shelf) | Book Request | Available | 77079 |
Total holds: 0
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540 Sa56p PRINCIPLES OF CHEMISTRY | 540 Sa98c CHEMISTRY FOR DIPLOMA STUDENTS | 540 Sc95 CHEMISTRY | 540 Sch76s SULFUR DIOXIDE, APPLICATIONS IN FOODS, BEVERAGES, AND PHARMACEUTICALS | 540 Sco83n THE NATURE OF ATOMS AND MOLECULES | 540 Sco83n THE NATURE OF ATOMS AND MOLECULES | 540 Se4g3 GENERAL CHEMISTRY |
Includes Bibliographies
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