COLOR OF FOODS
By: Mackinney, Gordon.
Contributor(s): Little, Angela C.
Material type:
BookPublisher: Westport, Conn. 1962Description: 308.Subject(s): Color Of FoodsDDC classification: 664 | M215c
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664 M215c (Browse shelf) | Book Request | Available | 51751 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: COMPACT STORAGE (BASEMENT) Close shelf browser
| 664 H243n NUTRITIONAL EVALUATION OF FOOD PROCESSING | 664 H86F FOOD PRODUCT DESIGN | 664 In2f Food irradiation | 664 M215c COLOR OF FOODS | 664 M347F FOOD PROCESS DESIGN | 664 N157 Nanotechnology in the agri-food sector | 664 P22f FOOD PLANT SANITATION |
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